Graham Crackers

And now, for something slightly different: these next two 'recipes' are lazy. Links and pictures only; no step-by-step instructions.

Why? Well, in this case, because this is a recipe that's not only viewable online at the Food Network - if you search youtube for "Alton Crackers", you can even find a video demonstration. Additionally, it requires equipment that not every cook has: a digital food scale and a food processor.

Photographs by Rebecca

Still, we have to share this. These graham crackers are absolutely delicious, and there's a feeling of power in knowing that - yes - if Kraft was ever overthrown by revolutionaries, you could make your own S'Mores from scratch.

So, helpful tips:

* Making the dough is as easy as weighing out the ingredients and pulsing them in the food processor. Then, roll out the dough to 1/8" thickness. How thick is that? Who holds up a ruler to their dough? Just try to make it as thin as a grocery store pie crust; that's my rule of thumb.

* Slice into identical sized crackers using a pizza cutter (or, you know, into drunken, haphazard semi-squares.) If you were sassy enough, you could sprinkle these with cinnamon and sugar!

* Use a fork to dock the crackers - in other words, fork each one 3-4 times so that they don't puff up in the oven.

* Bake for 20-25 minutes. I know that the recipe says 25, but check out the edges on these bad boys - they're a little darker than they should be!

* The best part is breaking them across the lines into squares. It feels so natural and healthy, like this is what man was meant to do. Just sit around all day and break graham crackers. Is this what we should be working towards as a species?

Serve and enjoy! Make S'mores! Drizzle with honey! Feed them to unruly toddlers! The ideas aren't endless - after all, they're just graham crackers - but they're still nonetheless tasty!


Robert's Take: While these aren't easy - and these require some equipment not every new cook has - they're really tasty. And way, way healthier than the storebought variety. I don't think I'd ever make these again; it's so much easier to just head to the store - but there's this feeling when you make your own graham crackers... like you've gained the ability to cross the Oregon Trail. It's magic.

Rebecca's Take: I'm really glad we can make these - it's always comforting to know how to make basic things you would normally buy at a store. These were a bit crunchier than store-bought, but they were so good! Above you can see how we used our imagination: we crumbled them up on frozen yogurt with honey! Robert claimed it was a healthy snack, but it was actually too sweet for me, and that's saying a lot.