Before posting our first recipe, we wanted to give a little background on the blog. Why would a part-time fashion blogger and her writer husband post recipes?
Because we love to eat tasty food.
Home cooked food is nearly always more delicious, healthier, and cheaper than anything you can get from take-out. That's a given, right? The only problem is the occasional learning curve. Cooking isn't always straightforward. Stir fries can turn out watery; bread might not rise; pie crusts are a pain in the neck. "From scratch" isn't always as user-friendly as it should be.
Every week, we'll post a recipe or two, along with pictures of the cooking process. We'll talk about what should go right and what can go wrong. We'll answer questions and take requests for recipes.
Or just gawk at the pictures and imagine you're eating what we're eating. Either way!